Flight Club has reinvented the classic game of darts and reassembled it using ground-breaking state-of-the-art technology and exciting new game-play, while keeping the fun and tradition of the sport, to create a totally new entertainment concept; social darts.
Upon arrival, our party was welcomed and shown to our own private darting booth; called an oche. Once settled, we ordered a selection of Flight Club signature cocktail slushies. The slushies were served in two flavours – Coco Fumada, a rum based slushy with coconut and pineapple and a Fruity Mare, a vodka based slushy with rhubarb and lychee. Both cocktails were served with a frozen fruit topping and are mouth wateringly delicious – definitely a must have.
Now to the best part of the evening – social darts. After creating our individual darting profiles, we were ready to begin playing in no time. With Four different gaming selections, along with a handy service button it is easy to see how you can become immersed in the competition. Flight Club is a very unique venue with a gaming experience for all ages.
Flight Club’s food menu consists of delicious sliders, pizzas and snacks; the perfect sharing food for this gaming environment. Our party ordered a mixture of thin crust pizzas served on large wooden boards along with a selection of sliders – delicious mini burgers filled with chicken, beef and mushroom; followed by grilled prawn skewers and Salt & Pepper squid. Our three pizzas were topped with roasted Mediterranean vegetables, chargrilled chicken & pesto and wild mushroom, gorgonzola & rocket. All of which were extremely tasty. The Prawn skewers were perfectly seasoned and the salt and pepper quid was crispy and full of flavour. Overall the food was great and the service was speedy and efficient.
My overall experience at Flight Club was great fun and extremely memorable. The venue was lively and buzzy with a great atmosphere. Social darts is perfectly suited for team building experiences, after work activities or nights out with friends or family.
Reviewed by Slaney O’Brien